French Cabbage Soup Recipe

Ingredients:

• 1 medium-sized cabbage
• 1 lb. of potatoes
• 1 oz. of butter
• 1 and 1/2 pints milk
• 1 and 1/2 pints water
• pepper and salt to taste
• 1 tablespoon of finely chopped parsley
• 2 blades of mace
• 1 tablespoon of fine wheat meal.

Preparing Method:

1. Wash the cabbage and shred it finely
2. Peel the potatoes and cut them into small cubes
3. Add the cabbage and potatoes to the milk and water and heat until quite tender
4. Add the mace, butter, and seasoning.
5. When quite soft, blend in the wheat meal until smooth
6. Let the soup simmer for about 5 minutes
7. Add the parsley, and serve.

Voila, a great cabbage soup, with a touch of France!