Alaska King Crab Bitter Orange Soup

Ingredients:

1 cup (1/2 lb) Alaska King Crab meat
4 cups Water
2 Tbsp Olive Oil
2 cloves Garlic, sliced
1/3 cup thinly sliced Onion
3/4 cup bitter Orange Juice
1 tsp Lemon Juice

Preparation Method :

In a heavy pot, bring the water to a rolling boil.
Reduce heat to simmer.
In a separate pan, heat the oil.
Add the garlic and sauté 5 minutes on low heat.
Remove the garlic and discard.
Add the onion and sauté 7 minutes.
Transfer the onion to the simmering water.
Cook 20 minutes, then stir in the crab meat.
Simmer an additional 2 minutes, then add the bitter orange and lemon juices.
Serve immediately. This soup can be refrigerated and reheated.